My favorite summer is coming again - I miss the appetizing dishes and refreshing ice beer too much - today I'd like to teach you a dish of wine - roasted mutton kebab, to prepare for the summer. There is also Yanjing U8. Recently, I was attracte... ...
Yudoupi is often used in hot dishes such as hot pot or spicy hot pot. In fact, it is also a good choice to use it in cold dishes.
Baked bun (shamusa in Uyghur) and thin skin bun (pitermantu in Uyghur) are the favorite foods of Uyghur compatriots. Every morning, Uygur compatriots have a bowl of milk tea. Two baked buns are their nutritious breakfast. And the Han people eat ... ...
I'm sorry there's no picture. But the taste is absolutely comparable to that of Western restaurants
Blanch and scald the beef brisket. Boil it in water and turn off the fire. Put in the brisket and scald it to remove the blood. When you wash the beef and beef in warm water, it won't get old.
It's better than canned fish. The ground black pepper I use is more fragrant. If I want to eat the bone as well as canned fish, I need to stew it for at least 4 hours. The bone will crisp and taste good. But it takes too long. So half the time o... ...
It's delicious and juicy. It's going to move me. I think it's the most delicious dish I've made.. OK. Tiger shrimp is for soy sauce. The main reason for this dish is that the soup is extremely delicious. Therefore, the freshness of the ingredien... ...
The recipe is self-made. 12 pieces can be made
Is the North African egg a poached egg with tomato sauce. It's very sour and sweet. You can also add your favorite vegetables. It's great with bread.
Working mothers prepare breakfast for their children. The main reason is Kwai Fu breakfast. After all, time is limited. We should not delay our work time and children's school time. Here is a quick breakfast - Kwai Fu. There are many ways to mak... ...